Duck confit

Duck confit
Pic by Piyato
Europe - France - Paris
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Duck confit is a very common dish in France. The main ingredient is duck meat and is prepared with a confit of its own fat by cooking it on low heat for hours. Being a salty dish, it can be kept for a long time, which is the reason why it's very common to see the dish being sold in cans. The confit can be served with other ingredients like bread or baked or boiled potatoes.


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