You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

Pot-au-Feu is a native dish of French gastronomy. Its basic ingredient is beef cooked with vegetables and a bunch of herbs for flavor. There are many varieties, since the dish is part of the tradition of French cuisine that has been perpetuated for centuries. It was a proper mash of many poor families without financial resources. A mix of ingredients that will leave you surprised.