Pic by Alexander Mychko
Europe - France - Paris
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Pot-au-Feu is a native dish of French gastronomy. Its basic ingredient is beef cooked with vegetables and a bunch of herbs for flavor. There are many varieties, since the dish is part of the tradition of French cuisine that has been perpetuated for centuries. It was a proper mash of many poor families without financial resources. A mix of ingredients that will leave you surprised.


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