Pic by Liv Friis-larsen
Europe - France - Paris
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A crêpe is another of the dishes of French cuisine expanded worldwide. The recipe is simple and the result is delicious. Its main ingredients are flour, eggs, milk, oil, a pinch of salt and a little sugar. Mix everything and is cooked on a pan, giving a round, flat and thin shape. Once cooked, it's accompanied with chocolate, fruit, sugar, jam or any ingredient to taste. C'est tout!


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