Central America + Caribbean - Costa Rica - Costa Rica
You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

The chorreadas are tortillas with broiled corncobs, milk, eggs, flour, sugar, although this last ingredient doesn’t always appear depending on the recipe. Sometimes they add white cheese or custard. The chorreadas are seasoned and broiled on a hot plate and, the chorreadas earn its name for the act of cooking them, because the dough melts and drips over when you cook them


Other Destinations

All destinations