Pic by Marlin Binti Janius | Dreamstime
Central America + Caribbean - Costa Rica - Costa Rica
You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

The tamal is very common delicacy in many countries in Latin America and its appearance is really characteristic. Generally, a dough is prepared with meat, fruit or vegetables, and it’s wrapped with broiled corn leaves, although sometimes they are wrapped with other materials. The delicacy is heated or broiled and one important thing is that, you don’t eat the leaves that wrap the tamal.


Other Destinations

All destinations