Pic by Juan Moyano | Dreamstime
Africa - Morocco - Casablanca
You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

Couscous is one of the star food of Moroccan cuisine. These grains of hard wheat semolina are boiled for a few minutes and then cooked but their preparation is not as easy as it seems. The dish is served in many contexts and very often accompanied with vegetables, meat, fish or a sauce.


Other Destinations

All destinations