Tagine is a very common dish in Morocco. What gives the personality to this delicacy is the tagine, the container where the ingredients are cooked. It’s made of clay and has a cone-shaped lid. What's impressive about the tagine is that the cap keeps the steam and heat of cooking which causes water to evaporate and then fall to the dish so that it moistens the dry ingredients. It’s served with all kinds of food: vegetables, meat, fish and candy.