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In Alicante, Murcia and in many regions of southern Spain it is very common to find meat pies on restaurant menus. The spread is easy to prepare, basically ground beef -usually beef, pork or veal-, seasoned with oil, spices and sometimes breadcrumbs. The dough is wrapped in a flour dough and put in the oven to cook it. The dish is very recurrent at family gatherings because it’s not complicated to make and quantities are very abundant.