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Gazpacho is a cold soup typical during the summer months in Spain. In Alicante and Valencia there is a long tradition of cooking this during the summer months and the truth is that they do it well. The main ingredient is tomato triturated with water, olive oil, garlic and salt but it other ingredients such as tomatoes or bread can also be added. Once the soup is made, a drop of oil is added and as option, croutons, some small pieces of fried bread. Gazpacho is very nutritious, healthy, good and also very affordable for the pocket. What more could you ask for?