Pic by Teresa Kasprzycka | Dreamstime
Europe - Poland - Warsaw
You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

In most of Poland Ogórek (fermented cucumber) are eaten anytime of day and year. Big, small, medium... All are suited to accompany a beer, a meat dish or straight from the jar. It's a Poland gastronomy symbol.


Other Destinations

All destinations