Pic by Alexander Mychko | Dreamstime
Central America + Caribbean - Dominican Republic - Punta Cana
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The Sancocho is one of the favorites and most known dishes among Domincans, even though this is also made in other Central and South American countries. The base of this delicacy is the meat, that is cooked with yuca, potato, plantain and coriander, among other ingredients. The result is a really tasty and nutritious dish.


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