Central America + Caribbean - Dominican Republic - Punta Cana

One of the typical foods of Punta Cana are the fish and seafood barbeques. Being that it’s coastal, the fish and seafood are a frequent dishes on the restaurant menus. One of the common dishes is the Creole fish filet – yam served  with scampi and coconut. A really common sauce is the Criollo, a seasoning made with soft tomatoes, or la diabla, a spicy tomato sauce. One of the things you cannot miss is to eat a seafood grill with coast shrimps, spider crabs, squid, crab and snails.