Montadito de Pringá
Pic by Max Falkowitz | Flickr
Europe - Spain - Seville
In Seville, the montaditos are everywhere. One of the most typical ones is the Montadito de Pringá. The pringá are the remains of meat that have crumbled when cooking a stew or Andalusian stew. The recipe is simple: everything is mixed and crushed and then spread on a piece of bread. Done and absolutely delicious!
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