In Seville, and the coast of Spain in general, people usually have the art of frying in the kitchen. Fried fish is a typical dish in the Spanish coast, though it's also cooked in Seville and it's great. It's usually made as a snack, accompanied by a glass of wine or beer. The steps to make the dish are very simple: the fish is coated in flour, it's fried in olive oil with a little salt and served. Simply delicious!