The Cassoeula is one of Milan’s typical winter dishes. The base of the delicacy is a traditional pork and vegetables stew known for its strong and powerful flavor. It’s usually simmered in a saucepan that contains most of the pork (ribs, tail, nose, ear, etc.) and some vegetables like carrot, onion or zucchini. The result is a powerful stew, perfect for the cold days of the Milanese winter.