Cotoletta alla Milanese
Pic by Monkey Business Images | Dreamstime
Europe - Italy - Milan
The Cotoletta alla Milanese is one of the main, most known dishes of the Milanese cuisine. It’s the famous veal escalope breaded with bread crumbs and fried with butter. In Milan, it’s usually served with lemon and mustard and accompanied with the typical Risotto alla Milanese or French fries.
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