Saganaki is a really common dish in Greece, and they serve it as an appetizer. In the United States and Chicago, Saganaki salad has a really good reputation and it is included in many restaurant menus. The base of the dish is tomato with feta cheese. There is a restaurant in Chicago where they spray the dish with liquor and light it afterwards… the steps that they follow are really interesting. If you find the place, you have to try it!