Shakshooka


Shakshooka
Pic by Rafael Ben Ari | Dreamstime.com
Middle East - Israel - Tel Aviv
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Israel’s cuisine is very influenced by the flavors of traditional Arabic cuisine, and shahshooka is an example of this. This dish mixes tomatoes, onions, garlic and spices, all simmered in a pan, and, as a final touch, it’s accompanied with fried eggs. It’s easy to find this dish in most restaurant and it’s big enough to fill anyone.

 

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