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This dish may have originated in Hungary, but it has been adapted to become a staple food item in Czech cuisine. Unlike the Hungarian goulash, the Czech guláš is prepared with fewer vegetables and contains greater portions of meat.Beef is typically used, and chicken or pork are sometimes used as alternative ingredients to prepare the dish. The meat is stewed, topped with a generous portion of gravy and served alongside with bread dumplings – a substantial treat that will satisfy meat lovers!