You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

A traditional Slovak rolled pastry originating from the Hungarian-speaking region of Transylvania, the trdelník is usually served warm and topped with a dusting of sugar, nuts or cinnamon. This delectable treat is made by wrapping the pastry dough around a wooden or metal stick, roasting it over an open flame and coated with sugar or cinnamon.