“Pit” Barbecue


“Pit” Barbecue
Pic by Saravuth Sawasdee | Dreamstime
North America - United States of America - Fort Myers
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Pit barbecue is one of the most common meat recipes in Florida. The technnique comes from the indigenous. Livestock chicken or pork -3 years or older- meat is used, and it's cooked in a hole under earth or in a small brick metal construction. It's usually served with vegetables cooked in the same way as well as with spicy sauce, seafood, garlic, etc.

 

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