North America - United States of America - Fort Myers

Conches are quite an eaten food in Florida due to its vast numbers in its waters. Conch Fritters is one of the most typical dishes in the south. It's a dough made from flour and corn, eggs, some milk and a graint of pepper. Some add cilantro and, of coure, conch meat. The mix is split and ball-shaped to be fried in peanut oil (or sunflower or olive oil). It's easy to cook and the result is delicious.