Kurto Kalacs

Kurto Kalacs
Pic by Emicristea | Dreamstime
Europe - Hungary - Budapest
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The Kurtos kalacs is a very common sweet in Hungary but also in Romania. They are made from a flour with yeast which is stuck around an iron stick with sugar spread on top. Cooked on coal while buttering going over to get a tan texture. The result is crispy, sweet and it can be added the specific taste like cinnamon, honey or walnut. It’s a cheap and easy dessert to find on the street.


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