Rice a la "pescatora"


Rice a la
Pic by Giuseppe Parisi | Dreamstime
Europe - Italy - Venice
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Rice a la pescatora combines two of Venetian cuisine basic ingredients, rice and seafood. The rice is cooked the same way as the risotto, simmering it and adding fish broth. Then adding seafood, usually prawns, mussels and clams and... Buon appetito!

 

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