Arroz con Gandules
Pic by Ana Guzman | Dreamstime
Central America + Caribbean - Puerto Rico - San Juan
The arroz con gandules is a typical dish of the Christmas season in Puerto Rico. One makes a stew of pigeon peas, complemented with some spices and herbs. In addition, in the final stages of preparation of the dish is, the star ingredient: plantain and pepper strips to enhance the flavor.
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