Pic by Margouillat |
Europe - Russian Federation - Saint Petersburg
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Caviar is one of the jews of the Russian cuisine. There are two varieties: the red, which are eggs of salmon, and the black, which are eggs of sturgeon. The black is the most expensive but it is about to extinct, that’s why is difficult to find it, sell or buy it. It is recommended to buy the red one, because it is more economical and you will help a bit in the problem of the black caviar.


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