Panamanian tamales
Pic by Arturo Osorno | Dreamstime
Central America + Caribbean - Panama - Panama
The tamale is a very common dish in several countries and its peculiarity is that the wrapper leaves are vegetables. In Panama the tamale is usually made of banana leaves cooked along with corn dough mixed with raisins and a little bit of broth. Then it is stuffed with meat chicken or pork.
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