Central America + Caribbean - Panama - Panama

Fried yucca is a succulent plant that often accompanies many dishes. Usually is eaten in the form of long pieces and simmered until soft, then the pieces are fried until they are golden brown and served with other ingredients such as chicken or eggs. The fried yucca is also prepared as a main dish, The carimañola is a common recipe. The yucca is stuffed with seasoned ground beef and cheese.