Rellenong Bangus (Stuffed Milk Fish)

Rellenong Bangus (Stuffed Milk Fish)
Pic by Ronald De Jong | Dreamstime
Asia - Philippines - Manila
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You can also find it as Relyenong Bangus. Bangus is a very common fish in the Philippines. It is often eaten for breakfast, accompanied by rice or a fried egg. Its preparation is very laborious although the result is fantastic. The skin of the fish is marinated and a mixture of vegetables and meat fish itself is used to make the stuffing. Then, it's fried and served. Truly delicious!


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