Zurrapa
Europe - Spain - Malaga
La zurrapa is a kind of cold meat of pork back with in pork butter and salt. It is a very common dish in the region of Malaga and it is usually eaten in some toasts or on a typical Andalusian bread for breakfast or as a snack in the afternoon.
Log in to Bautrip
Register here
Register to Bautrip
Finish registration
If it's not in your inbox it may be in the spam folder.
Register to Bautrip
Register here