Cress stew

Cress stew
Pic by Juan Moyano |
Europe - Spain - Gran Canaria
You need to be registered in Bautrip in order to save or like an article.
Join us!
Are you a member of Bautrip?
Log in

The Canarian islands have a wide variety and quality of vegetables like the cresses, a plant which is very used in dishes in the Canarian cuisine. The Cress stew “potaje de berros” consists in mixing the green leades with other vegetables and cook them slowly until it is stewed. It is a healthy and tasty dish.


Other Destinations

All destinations