Cress stew
Pic by Juan Moyano | Dreamstime.com
Europe - Spain - Gran Canaria
The Canarian islands have a wide variety and quality of vegetables like the cresses, a plant which is very used in dishes in the Canarian cuisine. The Cress stew “potaje de berros” consists in mixing the green leades with other vegetables and cook them slowly until it is stewed. It is a healthy and tasty dish.
Log in to Bautrip
Register here
Register to Bautrip
Finish registration
If it's not in your inbox it may be in the spam folder.
Register to Bautrip
Register here